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	<title>admin &#8211; Tostadas El Paraiso</title>
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	<description>Crispy Mexican Tostadas</description>
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	<title>admin &#8211; Tostadas El Paraiso</title>
	<link>https://elparaiso.com</link>
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		<title>Vegetarian Ceviche Tostada Recipe</title>
		<link>https://elparaiso.com/vegetarian-ceviche-tostada-recipe/</link>
		
		<dc:creator><![CDATA[admin]]></dc:creator>
		<pubDate>Tue, 18 Apr 2017 02:16:18 +0000</pubDate>
				<category><![CDATA[Mexican Tostadas Recipes]]></category>
		<category><![CDATA[ceviche tostada recipe]]></category>
		<category><![CDATA[tostadas paraiso]]></category>
		<category><![CDATA[tostadas paraiso recipes]]></category>
		<category><![CDATA[vegetarian ceviche tostada]]></category>
		<guid isPermaLink="false">https://elparaiso.com/?p=1272</guid>

					<description><![CDATA[1. 2 1/2 cups of chopped Tomato ( 2 Large Tomatoes) 2. 1 1/4 cup of chopped Onion( 1/2 of large purple Onion) 3. 1/2 cup of chopped Cilantro 4. 1 cup Clamato 5. 1 Tablespoon of Worcestershire Sauce 6. 3 Tablespoons of Fresh Jalapeño (take the seeds out) or add more if needed. 7. &#8230;]]></description>
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<p>1. 2 1/2 cups of chopped Tomato ( 2 Large Tomatoes)<br />
2. 1 1/4 cup of chopped Onion( 1/2 of large purple Onion) 3. 1/2 cup of chopped Cilantro<br />
4. 1 cup Clamato<br />
5. 1 Tablespoon of Worcestershire Sauce</p>
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<p>6. 3 Tablespoons of Fresh Jalapeño (take the seeds out) or add more if needed. 7. 1 Tablespoon of Salt<br />
8. Black pepper to desired taste.<br />
Serve with Chips!</p>
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		<title>Margarita Baked Tostada Pizza</title>
		<link>https://elparaiso.com/baked-tostada-pizza/</link>
		
		<dc:creator><![CDATA[admin]]></dc:creator>
		<pubDate>Tue, 18 Apr 2017 02:10:55 +0000</pubDate>
				<category><![CDATA[Tostadas Paraiso News]]></category>
		<category><![CDATA[baked tostada]]></category>
		<category><![CDATA[baked tostada pizza]]></category>
		<category><![CDATA[margherita pizza]]></category>
		<category><![CDATA[mexican pizza]]></category>
		<category><![CDATA[tostadas paraiso recipes]]></category>
		<guid isPermaLink="false">https://elparaiso.com/?p=1267</guid>

					<description><![CDATA[Baked Tostada Pizza 1. Pre-heat oven to 400 2. 2 Baked El Paraiso Tostadas 3. Spread Marinara Sauce lightly around center of tostada. Leave about half 1/2 an inch of tostada without Marinara Sauce around the whole tostada like crust of pizza. 4. Bake in Oven for 5 to 7 Min with just Marinara Sauce. &#8230;]]></description>
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<h2><img fetchpriority="high" decoding="async" class="alignnone size-full wp-image-1268" src="https://elparaiso.com/wp-content/uploads/2017/04/tostada-pizza.png" alt="tostada mexican pizza" width="905" height="817" srcset="https://elparaiso.com/wp-content/uploads/2017/04/tostada-pizza.png 905w, https://elparaiso.com/wp-content/uploads/2017/04/tostada-pizza-900x812.png 900w, https://elparaiso.com/wp-content/uploads/2017/04/tostada-pizza-600x542.png 600w, https://elparaiso.com/wp-content/uploads/2017/04/tostada-pizza-300x271.png 300w, https://elparaiso.com/wp-content/uploads/2017/04/tostada-pizza-768x693.png 768w" sizes="(max-width: 905px) 100vw, 905px" /></h2>
<h2>Baked Tostada Pizza</h2>
<p>1. Pre-heat oven to 400<br />
2. 2 Baked El Paraiso Tostadas</p>
<p>3. Spread Marinara Sauce lightly around center of tostada. Leave about half 1/2 an inch of tostada without Marinara Sauce around the whole tostada like crust of pizza.</p>
<p>4. Bake in Oven for 5 to 7 Min with just Marinara Sauce.<br />
5. After taken out of oven brush Olive Oil around edges of Tostada. 6. Add Fresh thin sliced Mozzarella Cheese.</p>
<p>7. Add Fresh Basil over the cheese<br />
9. Add fresh black pepper and Garlic Parsley seasoning.<br />
10. Put back in the oven for 10 to 12 minutes.<br />
11. Add thin sliced of Roma tomato after it comes out of the oven so it does not get soggy. Tomatoes have a lot of water. It&#8217;s a light alternative by using a natural Baked Tostada instead of Pizza dough.</p>
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		<title>Santa Fe Chicken Tostada Recipe</title>
		<link>https://elparaiso.com/santa-fe-chicken-tostada-recipe/</link>
		
		<dc:creator><![CDATA[admin]]></dc:creator>
		<pubDate>Tue, 18 Apr 2017 02:06:46 +0000</pubDate>
				<category><![CDATA[Mexican Tostadas Recipes]]></category>
		<category><![CDATA[santa fe chicken tostada]]></category>
		<category><![CDATA[santa fe tostadas]]></category>
		<category><![CDATA[tostadas paraiso]]></category>
		<category><![CDATA[tostadas recipes]]></category>
		<guid isPermaLink="false">https://elparaiso.com/?p=1265</guid>

					<description><![CDATA[Serves 6-8 guests What you need: El Paraiso Tostadas Fresh Roasted White Corn Whole Cooked Black Beans 2 large diced fresh Tomatoes 1 bunch of fresh Green Onions diced 2 Tbsp. of chopped Cilantro Add Olive Oil to the Santa Fe mix The juice of 3 large Limes 1tsp. Kosher Salt Dash of White Pepper &#8230;]]></description>
										<content:encoded><![CDATA[<p><img decoding="async" class="alignnone size-full wp-image-1263" src="https://elparaiso.com/wp-content/uploads/2017/04/chunky-guacamole-salsa.jpg" alt="" width="929" height="622" srcset="https://elparaiso.com/wp-content/uploads/2017/04/chunky-guacamole-salsa.jpg 929w, https://elparaiso.com/wp-content/uploads/2017/04/chunky-guacamole-salsa-900x603.jpg 900w, https://elparaiso.com/wp-content/uploads/2017/04/chunky-guacamole-salsa-600x402.jpg 600w, https://elparaiso.com/wp-content/uploads/2017/04/chunky-guacamole-salsa-300x201.jpg 300w, https://elparaiso.com/wp-content/uploads/2017/04/chunky-guacamole-salsa-768x514.jpg 768w" sizes="(max-width: 929px) 100vw, 929px" /></p>
<p>Serves 6-8 guests</p>
<h2>What you need:</h2>
<p>El Paraiso Tostadas</p>
<p>Fresh Roasted White Corn</p>
<p>Whole Cooked Black Beans</p>
<p>2 large diced fresh Tomatoes</p>
<p>1 bunch of fresh Green Onions diced</p>
<p>2 Tbsp. of chopped Cilantro</p>
<p>Add Olive Oil to the Santa Fe mix</p>
<p>The juice of 3 large Limes</p>
<p>1tsp. Kosher Salt</p>
<p>Dash of White Pepper</p>
<p>Shredded white meat from 1 Rotisserie chicken</p>
<h2>Method</h2>
<ol>
<li>Mix all the ingredients in a large bowl.</li>
<li>Serve ingredients on a Tostada.</li>
</ol>
<h2>Tips:</h2>
<p>Garnish with sour cream, sliced avocados, and shredded Monterey Jack and Cheddar cheese.</p>
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		<title>CEO&#8217;s Personal Homemade Chunky Guacamole</title>
		<link>https://elparaiso.com/ceos-personal-homemade-chunky-guacamole/</link>
		
		<dc:creator><![CDATA[admin]]></dc:creator>
		<pubDate>Tue, 18 Apr 2017 02:03:15 +0000</pubDate>
				<category><![CDATA[Mexican Tostadas Recipes]]></category>
		<category><![CDATA[mexican recipes]]></category>
		<category><![CDATA[paraiso tostadas recipe]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[recipes tostadas]]></category>
		<category><![CDATA[tostada recipes]]></category>
		<guid isPermaLink="false">https://elparaiso.com/?p=1261</guid>

					<description><![CDATA[CEO&#8217;s Personal Homemade Chunky Guacamole Serves 6-8 guests What you need El Paraiso Chips or Tostadas 4 Ripe Avocados peeled and pitted 2 finely Diced tomatoes 1/2 Cup of White Onion finely diced 2-3 diced pickled Jalapeño Peppers Add about 1/4 of a cup of the Pickled Jalapeño juice to Guacamole Add Kosher Salt to &#8230;]]></description>
										<content:encoded><![CDATA[<p><img decoding="async" class="alignnone size-full wp-image-1262" src="https://elparaiso.com/wp-content/uploads/2017/04/chunky-salsa-recipe.jpg" alt="Chunky Salsa Recipe" width="929" height="622" srcset="https://elparaiso.com/wp-content/uploads/2017/04/chunky-salsa-recipe.jpg 929w, https://elparaiso.com/wp-content/uploads/2017/04/chunky-salsa-recipe-900x603.jpg 900w, https://elparaiso.com/wp-content/uploads/2017/04/chunky-salsa-recipe-600x402.jpg 600w, https://elparaiso.com/wp-content/uploads/2017/04/chunky-salsa-recipe-300x201.jpg 300w, https://elparaiso.com/wp-content/uploads/2017/04/chunky-salsa-recipe-768x514.jpg 768w" sizes="(max-width: 929px) 100vw, 929px" /></p>
<h2>CEO&#8217;s Personal Homemade Chunky Guacamole</h2>
<p>Serves 6-8 guests</p>
<h2><u>What you need</u></h2>
<p>El Paraiso Chips or Tostadas</p>
<p>4 Ripe Avocados peeled and pitted</p>
<p>2 finely Diced tomatoes</p>
<p>1/2 Cup of White Onion finely diced</p>
<p>2-3 diced pickled Jalapeño Peppers</p>
<p>Add about 1/4 of a cup of the Pickled Jalapeño juice to Guacamole</p>
<p>Add Kosher Salt to taste desired</p>
<p>1/3 of a bunch of chopped Cilantro</p>
<h2><u>Method</u></h2>
<ol>
<li>Dice Avocados</li>
<li>Go over the big Avocado chunks with a knife.</li>
<li>In a medium bowl add all the ingredients together including the pickled Jalapeño juice, and mix all the ingredients together till you get a chunky creamy Guacamole.</li>
<li>Serve with El Paraiso Chips or El Paraiso Tostadas.</li>
</ol>
<p>&nbsp;</p>
<h2><strong>Tips:</strong></h2>
<p>Serve in a Molcajete and garnish with a radish for a traditional Mexican presentation.</p>
<p>&nbsp;</p>
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