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	<title>ceviche tostada recipe &#8211; Tostadas El Paraiso</title>
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	<description>Crispy Mexican Tostadas</description>
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		<title>Vegetarian Ceviche Tostada Recipe</title>
		<link>https://elparaiso.com/vegetarian-ceviche-tostada-recipe/</link>
		
		<dc:creator><![CDATA[admin]]></dc:creator>
		<pubDate>Tue, 18 Apr 2017 02:16:18 +0000</pubDate>
				<category><![CDATA[Mexican Tostadas Recipes]]></category>
		<category><![CDATA[ceviche tostada recipe]]></category>
		<category><![CDATA[tostadas paraiso]]></category>
		<category><![CDATA[tostadas paraiso recipes]]></category>
		<category><![CDATA[vegetarian ceviche tostada]]></category>
		<guid isPermaLink="false">https://elparaiso.com/?p=1272</guid>

					<description><![CDATA[1. 2 1/2 cups of chopped Tomato ( 2 Large Tomatoes) 2. 1 1/4 cup of chopped Onion( 1/2 of large purple Onion) 3. 1/2 cup of chopped Cilantro 4. 1 cup Clamato 5. 1 Tablespoon of Worcestershire Sauce 6. 3 Tablespoons of Fresh Jalapeño (take the seeds out) or add more if needed. 7. &#8230;]]></description>
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<p>1. 2 1/2 cups of chopped Tomato ( 2 Large Tomatoes)<br />
2. 1 1/4 cup of chopped Onion( 1/2 of large purple Onion) 3. 1/2 cup of chopped Cilantro<br />
4. 1 cup Clamato<br />
5. 1 Tablespoon of Worcestershire Sauce</p>
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<p>6. 3 Tablespoons of Fresh Jalapeño (take the seeds out) or add more if needed. 7. 1 Tablespoon of Salt<br />
8. Black pepper to desired taste.<br />
Serve with Chips!</p>
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