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	<title>recipes &#8211; Tostadas El Paraiso</title>
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	<description>Crispy Mexican Tostadas</description>
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		<title>CEO&#8217;s Personal Homemade Chunky Guacamole</title>
		<link>https://elparaiso.com/ceos-personal-homemade-chunky-guacamole/</link>
		
		<dc:creator><![CDATA[admin]]></dc:creator>
		<pubDate>Tue, 18 Apr 2017 02:03:15 +0000</pubDate>
				<category><![CDATA[Mexican Tostadas Recipes]]></category>
		<category><![CDATA[mexican recipes]]></category>
		<category><![CDATA[paraiso tostadas recipe]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[recipes tostadas]]></category>
		<category><![CDATA[tostada recipes]]></category>
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					<description><![CDATA[CEO&#8217;s Personal Homemade Chunky Guacamole Serves 6-8 guests What you need El Paraiso Chips or Tostadas 4 Ripe Avocados peeled and pitted 2 finely Diced tomatoes 1/2 Cup of White Onion finely diced 2-3 diced pickled Jalapeño Peppers Add about 1/4 of a cup of the Pickled Jalapeño juice to Guacamole Add Kosher Salt to &#8230;]]></description>
										<content:encoded><![CDATA[<p><img fetchpriority="high" decoding="async" class="alignnone size-full wp-image-1262" src="https://elparaiso.com/wp-content/uploads/2017/04/chunky-salsa-recipe.jpg" alt="Chunky Salsa Recipe" width="929" height="622" srcset="https://elparaiso.com/wp-content/uploads/2017/04/chunky-salsa-recipe.jpg 929w, https://elparaiso.com/wp-content/uploads/2017/04/chunky-salsa-recipe-900x603.jpg 900w, https://elparaiso.com/wp-content/uploads/2017/04/chunky-salsa-recipe-600x402.jpg 600w, https://elparaiso.com/wp-content/uploads/2017/04/chunky-salsa-recipe-300x201.jpg 300w, https://elparaiso.com/wp-content/uploads/2017/04/chunky-salsa-recipe-768x514.jpg 768w" sizes="(max-width: 929px) 100vw, 929px" /></p>
<h2>CEO&#8217;s Personal Homemade Chunky Guacamole</h2>
<p>Serves 6-8 guests</p>
<h2><u>What you need</u></h2>
<p>El Paraiso Chips or Tostadas</p>
<p>4 Ripe Avocados peeled and pitted</p>
<p>2 finely Diced tomatoes</p>
<p>1/2 Cup of White Onion finely diced</p>
<p>2-3 diced pickled Jalapeño Peppers</p>
<p>Add about 1/4 of a cup of the Pickled Jalapeño juice to Guacamole</p>
<p>Add Kosher Salt to taste desired</p>
<p>1/3 of a bunch of chopped Cilantro</p>
<h2><u>Method</u></h2>
<ol>
<li>Dice Avocados</li>
<li>Go over the big Avocado chunks with a knife.</li>
<li>In a medium bowl add all the ingredients together including the pickled Jalapeño juice, and mix all the ingredients together till you get a chunky creamy Guacamole.</li>
<li>Serve with El Paraiso Chips or El Paraiso Tostadas.</li>
</ol>
<p>&nbsp;</p>
<h2><strong>Tips:</strong></h2>
<p>Serve in a Molcajete and garnish with a radish for a traditional Mexican presentation.</p>
<p>&nbsp;</p>
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